Popular High Quality for Food Grade Gellan Gum with High Purity

• CAS No.: 71010-52-1
• Formule: n.v.t.
• EINECS: 275-117-5
• Certificering: ISO, FDA
• Verpakkingsmateriaal: Papier
• Opslagmethode: Normaal
• Model NR.: Gellan Gum
• Houdbaarheid: > 12 maanden
• Belangrijkste werkzame bestanddeel: Guar Gum
• Toepassing: Vlees, Drankjes, Meel Producten, Kruiderij, Jam / Ice Cream, Baked Goods
• 1: laag zuurrijk gom
• 2: hoog acylgellan-gom
• 3: levensmiddelenadditief
• Transportpakket: Kraft Bags
• Specificatie: 25kg
• Handelsmerk: Orcel
• Oorsprong: China
• Productiecapaciteit: 2000 Ton/Tons Per Month

Beschrijving

Product Description

 

Gellan Gum
1. Type: Low acyl & high acyl
2. Content: 85-108%
3. Gel strength: 900g/cm2, 1000g/cm2, 1100g/cm
4. Packing: 25kgs/drum

Gellan gum is the extra-cellular polysaccharide produced by the Gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in the recent years. Gellan gum is a high molecular weight polysaccharide (i.e., complex sugar) gum produced as a fermentation product by a pure culture of the microbe Sphingomonas elodea. The production organism is an aerobic, well characterized, non-pathogenic, gram-negative bacterium. The general chemical structure of gellan gum is presented. Its structure consists of four linked monosaccharides (i.e., simple sugars), including one molecule of rhamnose (a sugar found in various plants), one molecule of glucuronic acid (an oxidized glucose molecule), and two molecules of glucose (a component of sucrose, which is common sugar). The exact molecular formula of gellan gum may vary slightly (e.g., depending on the degree to which the glucuronic acid is neutralized with various salts.

CAS: 71010-52-1
EINECS: 275-117-5
E number: E418
Structural formula:

Properties

Gellan gum is a water soluble, off-white powder. It has a molecular weight greater than 70,000 daltons with 95 percent above 500,000 daltons. It forms gels when positively charged ions (i.e., cations) are added. Thus, the thickness and texture of gellan gum in various products can be controlled by manipulating the addition of potassium, magnesium, calcium, and/or sodium salts. In the same way, its melting temperature can be modified to either be below or above 100° C.
 

Specification of Low Acyl Gellan Gum

Items	Specification	Results
Appearance	Off-white powder	complies
Content	85~108%	91%
Loss on drying	≤15%	6.9%
Lead	≤2ppm	<1ppm
Particle size	≥95% pass 60 mesh	99.6%
Transparency	≥85%	89.5%
Gel strength	≥900g/cm2	1021g/cm2
Ash	≤15%	8.7%
PH 0.5% solution	5.0~7.0	6.0
Total bacterial	≤10000cfu/g	800cfu/g
Coliform group	≤30MPN/100g	<30MPN/100g
Salmonella	negative/25g	complies
Yeast & mold	≤400cfu/g	<10cfu/g

Specification of High Acyl Gellan Gum

Items	Specification	Results
Appearance	off-white, odorless, free flowing powder	complies
Content	85~108%	94.3%
Solubility	soluble in water to form viscous solution	complies
Calcium ion test	pass	complies
Particle size	≥95% pass 60 mesh	99.9%
Gel strength(1.0% solution)	450~650g/cm2	533g/cm2
Loss on drying	≤15%	5.38%
Residue on ignition	≤15%	6.9%
PH	5.5~7.5	7.3
Residue of ethanol	≤750mg/kg	122mg/kg
Lead	≤2mg/kg	complies
Arsenic	≤2mg/kg	complies
Mercury	≤1mg/kg	complies
Cadmium	≤1mg/kg	complies
Total bacterial	≤10000cfu/g	2000cfu/g
Coliform group	≤30MPN/100g	<30MPN/100g
Salmonella	negative/25g	complies
Yeast & mold	≤400cfu/g	<10cfu/g

Uses:

Gellan gum is a food additive that acts as a thickening or gelling agent, and can produce gel textures in food products ranging from hard and brittle to fluid. Types of products that typically contain gellan gum include: bakery fillings, confections, dairy products, dessert gels, frostings, icings and glazes, jams and jellies, low-fat spreads, microwavable foods, puddings, sauces, structured foods, and toppings. 

Gellan gum also can be used in lotions and creams, make-up, face masks and packs, hair care products, toothpaste, and air freshener gels. Gellan gum also may be used in canned cat and dog food.

Packing: 25kg/drum or as your request.
Storage Situation: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: Two years when properly stored.
Delivery: Within two weeks after receiving your prepayment.

Gellan Gum
1. High acyl: 0.1% Viscosity (6 revolutions/minute) 800cp
2. Low acyl:
A. Gel strength: 800g/cm2 min
B. Transparency: 80%

Carrageenan

1.	Refined Carrageenan
2.	Semi-refined carrageenan
3.	Complex gel with Carrageenan A. Soft candy powder B. Jelly powder C. Jam powder D. Air Freshener powder

 

Packaging & Shipping

FAQ