Ying Machinery Pain Au Chocolat Machine

• After-sales service: online ondersteuning, reserveonderdelen en onderhoud in het veld
• Garantie: 1 jaar en levenslange ondersteuning
• Gebruik: croissant
• Energiebron: Elektrisch
• Timing Device: Met Timing Device
• Type: croissant-productielijn
• Model NR.: YZ-650
• Voltage: 380V
• Aangepaste: Op maat
• productnaam: croissant-productielijn
• industriële productie: 15 g: 9000p/uur
• productiviteit: 30 g: 5400p/uur
• breedte van de band: 650 mm
• breedte van de deegband: 600 mm
• dikte van de deegband: 3-8 mm
• geschikt voor: bakkerij fabrieken
• toepassing: croissant
• lijntype: recht
• garantieservice: online ondersteuning,reserveonderdelen
• Transportpakket: Wooden Box for Exportation Standard
• Specificatie: 11, 000*1, 800*2, 200mm
• Handelsmerk: Ying Machinery
• Oorsprong: Shanghai, China
• Gs-Code: 8438100090
• Productiecapaciteit: 10, 000(PCS/Hr)

Beschrijving

      √ Machine Description
         Croissant Production Line Machine
        Model No: YZ-650

About Croissant Production Line Machine
YZ650 is very compact croissant make-up line while with high capacity , feed by ready pastry roll , after sheeting with a calibrator , the dough will go to forming machines , the line can make croissant with different shape and size , such as straight croissant , bend croissant , mini croissant etc. croissant per weight between 15gr~75gr ; By connect with pastry lamination lineand auto freezer , the line can be updated to full auto line ;
A croissant is a French pastry made from puff pastry in a crescent shape.Croissants are a common part of a continental breakfast in many European countries and served as dessert all around the world.

 √ Technical Specification

YZ-650 Croissant Production Line Machine
Capacity	15-25g: 9000p/hr; 30-75g: 5400p/hr
Dough Band Width	≤600mm
Power Supply	380V 3P 50Hz 15KW
Dimension	11,000*1,800*2,200mm
Machine Weight	9000kgs

^{1-This working table is a flexible croissants making up line.}

^{2-The line integrates automatic stamping, turning and curling to achieve the industrial production of croissants.}

^{3-Rolled laminated dough is put and further processed on the line into customized croissants.
4-Compact machine units combination makes food manufacturers realize producing croissants with less space needed and less budget.
5-Laminated dough needs to be prepared before being taken to the processing table. In order to finish this work, small and flexible dough sheeter can be used by munufacturers.
6-World famous electrical component configuration grants this line an outstanding work performance.}

    √ Details Images

√ Key Features
* Different sizes and shape are accessible on the same line.
* Abnormal data can be found and optimized by the remote control system.
* Thickness can be adjusted automatically.
* Main materials is 304 stainless steel and PU belt in food grade. Durable structure.
* Capital budget and space needed are less.
* Compared to hand-made or made by small machine units, this line can produce high quality croissants in a higher automation.

Product Name

Ying Machinery Croissant Production Line Machine