Manufacturers Nitrate Fertilizer NPK Fertilizer Direct Factory Price Nop 13.5: 0: 46

• CAS No.: 7757-79-1
• Formula: kno3
• EINECS: 231-818-8
• Certification: ISO9001, ISO, CE
• Application: Vegetables, Flowers, Fruit, Agriculture Use
• Appearance: Powder
• Model NR.: potassium fertilizer
• Infection on Soil: Physiological Neutral
• Chemical Character: Chemical Neutral
• Release Type: Quick
• Chorine: Potassium Without Chloride
• Type: Potassium Nitrate
• andere namen: Nitrogen Potassium and Phosphate Fertilizer
• kleur: wit
• zuiverheid: 59%
• oplosbaarheid in water: 100%
• dichtheid: 2,21 g/cm3
• classificatie: biologische meststof
• ph: 7
• mf: kno3
• naam: Nop Fertilizer
• pakking: 25kg or OEM
• Transportpakket: 25kg/Bags or 50kg/Bags or 1ton/Bags
• Handelsmerk: Dutch Chem
• Oorsprong: Shandong, China
• Gs-Code: 2834211000
• Productiecapaciteit: 1000 Ton/Tons Per Month

Beschrijving

 

Product Parameters

 

Main ingredient:	Nitrogen≥13%,Potassium≥46%
Color and State:	white, powder
Water Soluble:	100%
PH:	7
Density (20):	2.21g/cm3
Our Advantages:	Factory price Experienced R&D team, production, packaging and transportation experience Fast delivery 24 hours online service Be willing to cooperate with customers' new ideas and develop products which are more suitable for local market demand
Storage:	Store in a cool , dry place.  Store in original bottle / container.  Keep bottle / container tightly closed.  Keep away from children.

Detailed Photos

 

product description:

1.It is suitable for grain crops, various vegetables, cash crops and oil crops.

2.When applied properly, it can promote the tillering and early maturity of crops, strengthen the cold resistance of them, and improve their yield and quality.

3.This fertilizer can promote the photosynthesis of plants, promote the synthesis of protein in crops and thus accelerate their growth.

4.Improve fruit quality and yield.The use of potassium nitrate during fruit expansion can promote fruit expansion, increase the sugar and water content of the fruit, improve the appearance and taste of the fruit, and thus increase the economic value of the crop.