Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine Lactoferrin

• CAS No.: 112163-33-4
• Formule: c27h47n7o6
• Milieubescherming: Ja
• Certificering: BEREIK
• Kleur: roze
• Functie: Het houden van gezondheid en bevordering van de groei
• Model NR.: 112163-33-4
• Verschijning: Poeder
• we kunnen verzenden: 25 kg naar europa
• betaalmethode: btc, t/t, western union
• express: veilige douane-inklaring, we hebben een professionele klant
• exportmarkt: wereldwijd (veilige afstand)
• zuiverheid: hoge zuiverheid
• levertijd: 1-3 dagen
• aankomsttijd: 12 dagen (veilige inklaring bij de douane)
• Transportpakket: Schering Bottles
• Specificatie: 1KG
• Handelsmerk: harvest chemical
• Oorsprong: Wuhan
• Productiecapaciteit: 50000kg

Beschrijving

 

Health Care CAS 112163-33-4 Lactoferrin Powder Nutrition Lactoferrin Powder Bovine Lactoferrin

Product Description

Product Name	Lactoferrin
CAS No	146897-68-9
MF	C141H224N46O29S3
MW	3125.8274

Lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses. In particular, lactoferrin provides antibacterial activity to human infants. Lactoferrin interacts with DNA and RNA, polysaccharides and heparin, and shows some of its biological functions in complexes with these ligands.

As of 2021, there are many products containing lactoferrin on the market, including yogurt, skimmed milk, health food and fermented dairy products. At the end of the 20th century, Japanese dairy products companies began to produce and sell lactoferrin-containing infant formula milk powder. The benefits of adding lactoferrin to infant milk powder include promoting iron absorption and improving intestinal flora. And so on. It has been confirmed in clinical and animal tests that these lactoferrin-containing products are very beneficial to health. It is popular in Japan, South Korea and other countries and regions to add lactoferrin to fermented dairy products, baby food, soy protein products, and meat products to supplement lactoferrin, enhance the body's immunity, and prevent the body from contracting viral colds and intestinal infections. And other diseases.
 

 

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In the United States and Canada, it usually takes 7-10 days.

Southeast Asian countries are 3-7 days.