Certification: | BRC, ISO, FDA, HACCP |
---|---|
Assay Method: | HPLC, UV |
Application Form: | Tablet, Powder |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Stevia |
Leveranciers met geverifieerde zakelijke licenties
Punten |
Specificatie |
Zoetheid |
Totaal Glycoside |
De Reeks van Stevioside |
Stevioside 80% |
> 250 |
90% |
Stevioside 90% |
> 270 |
95% |
|
Stevioside 95% |
> 270 |
98% |
|
Rebaudioside een Reeks |
Rebaudioside A99% |
> 400 |
99% |
Rebaudioside A98% |
> 400 |
99% |
|
Rebaudioside A97% |
> 400 |
98% |
|
Rebaudioside A95% |
> 400 |
98% |
|
Rebaudioside A90% |
> 350 |
95% |
|
Rebaudioside A80% |
> 350 |
90% |
|
Rebaudioside A60% |
> 300 |
95% |
|
Rebaudioside A60% |
> 300 |
90% |
|
Rebaudioside A50% |
> 280 |
90% |
|
Rebaudioside A 40% |
> 260 |
85% |
|
Stevia (Totaal Glycoside) seires) |
Stevia 70% |
> 150 |
70% |
Stevia 80% |
> 220 |
80% |
|
Stevia 90% |
> 250 |
90% |
|
Stevia 95% |
> 300 |
95% |
|
Glucosyl stevia (Toegevoegd Enzym Om Bitter) te verminderen |
GS 80% |
> 150 |
90% |
GS 90% |
> 150 |
95% |
Leveranciers met geverifieerde zakelijke licenties