Food Additive Stabilizer Xanthan Best Price Xanthan Gum for Sale

• CAS No.: 11138-66-2
• Formula: C35h49o29
• EINECS: 234-394-2
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NR.: Xanthan Gum
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• korrelgrootte: 4-200 Mesh
• uiterlijk: poeder
• zuiverheid: ≦96%
• bedrijf: hunan ijzer zirkonium import en export co., ltd
• Transportpakket: 25kg/50kg Bag
• Specificatie: 25 Kg/Bag
• Handelsmerk: Iron Zirconium
• Oorsprong: China
• Gs-Code: 391390009
• Productiecapaciteit: 50000

Beschrijving

  Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by Xanthomonas campestris using carbohydrates as the main raw material through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid and alkali, and good compatibility with various salts. As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used. It is used in more than 20 industries such as food, petroleum, and medicine. It is the largest and most widely used microbial polysaccharide in the world.
Specifications

Product Name	Xanthan Gum
CAS	11138-66-2
Grade	Food Grade
EINECS	234-394-2
Appearence	Yellowish Powder
Formula	C35H49O29
Shelf Life	2 Years
Weight	25Kg/50Kg Bag

Appearance 


  Xanthan gum is a pale yellow to white flowable powder. Easily soluble in cold and hot water, neutral in solution, resistant to freezing and thawing, insoluble in ethanol. Disperse and emulsify in water to become a stable hydrophilic viscous colloid.
Multiple Uses
   Due to its unique properties, xanthan gum has an extremely wide range of applications in more than a dozen fields such as food, petroleum, medicine, and daily chemicals. Its high degree of commercialization and wide application range make any other microbial polysaccharide Are out of reach.

Food Grade Xanthan Uses

  Xanthan gum is added to many foods as a stabilizer, emulsifier, suspending agent, thickener and processing aid. Xanthan gum can control the rheology, structure, flavor and appearance of products, and its pseudoplasticity can ensure good taste, so it is widely used in salad dressings, bread, dairy products, frozen food, beverages, condiments, brewing, In candies, pastries, soups and canned foods.
Packaging & Delivering
About Us
  Hunan zirconium iron import and export Co., Ltd is a professional research, development and production of zirconium silicate & titanium dioxide backbone members of enterprise, the local well-known entrepreneurs and professional senior engineers in the party′s call for "safety and smoothness low carbon environmental protection" and the support of the bold innovation on traditional production equipment and technology, on the basis of reducing the product cost make the product quality to achieve the same industry leading level.
  In the efforts of all the staff of the company, in Shandong, Henan, Guangdong, South America, Europe and the United States for decades in Mexico, Brazil, South Africa, Zimbabwe and other places to establish several partners, the company′s quality inspection department under the close supervision of production and sales of the "label", for users throughout the country to provide the most efficient and convenient service.