32 Oven van het Baksel van de Wind van dienbladen de Hete Roterende voor Bread&Cake&Biscuit&Cookie

Specifications
1. Imported burner 
2. CE approved 
3. Save energy 
4. High efficiency and reasonable price 
 
Characteristics:
 
1. Apply to bake all kinds of bread, cake, cookie, biscuit and pastry
 
2. Easy to operation and complete protection functions
 
3. Heating Method: electricity, diesel and natural gas
 
4. Put 1 unit baking trolley
 
5. Tray Number: 32pcs (The trolley has 16 layers and each layer was put 2pcs baking trays.)
 
6. Burner: imported
 
7. Approval: CE Certification
 
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Description:
The hot air circulation oven of rotating type is an ideal equipment of cookies, bread, and cake. Its characteristics: temperature is uniform, this oven cannot be compared by commom roast oven: the high-efficient power-saving technology, makes the energy fully utilized even more; imported parts with keeping warm and rigor airtight quality and good performance of keeping warm, reduce the heat loss of the greastest degree: super strong steams, super systems offer the sufficient steam at any time. According to technical requirement, fire color of food can be observed in time through the furnace gate glass. This equipment adopts three kinds of heating method: diesel, natural gas, coal and electricity heats, The users can choose by themselves actually.
 
 
 
 
 
 
Standard Features
-Manual mode and user friendly programmable control with up to 16 recipes
-Temperature up to 572ºF (300 ºC)
-Door switch cut-off for fan blower
-Door with 180° opening for an easy handling of the racks in narrow places
-The steam exhauster placed in the external hood turns on automatically when the oven door is open
-All maintenance operations can be carried out from the top, front or inside the oven
 
 
The electro mechanical or digital control panel, which is easy and intuitive to use, interfaces with an electric control board with absolutely reliable, high-quality components.
 
 
 
The steam generator is made up of very thick steel profiles and "cascade" water flow, placed at the side of the oven chamber allowing an easy access for cleaning and maintenance.
 
The double stainless steel silicon rubber seal on the vertical and upper walls of the door guarantees a perfectly hermetic seal.
 
Options:
-Heating with gas/oil burner or with heating Elements
-Three hook up system for the rack: rotating platform, hooking from above or automatic lifting Device
-Shipped knocked-down. KD shipment in two pieces will fit through 35" (88cm) opening
-Stainless steel oven racks
-2 speed fan (high for bread and usual pastry, low ideal for delicate products)
 
Thick insulation:
A well-sealed oven means that you save money.
The R-series ovens are equipped with thick, over lapping rockwool insulation which keeps the heat where it should be inside the oven. Therefore the temperature on the surface of the oven is always low, which contributes to a comfortable working environment.
 
 
 
Two vertical rows of adjustable  stainless steel Air Distribution Wall: 32 slots for air flow regulation
 
 
 
At the top of the hang dish, Oven door closed, hang dish will rise.
 
 
 
Rotating platform: The rotating platform makes it possible to use all types of racks