Lage prijs met goede kwaliteit gehydrolyseerde plantaardige proteïne CAS#100209-45-8

• CAS No.: 100209-45-8
• Formule: c27h53
• EINECS: 309-353-8
• Certificering: BEREIK
• Milieubescherming: Ja
• Kleur: Bruin
• Model NR.: 100209-45-8
• Soort: Antioxidant
• Verschijning: Poeder
• voor voedingszuur: voedingszuur
• Transportpakket: 25kgs /Bag
• Specificatie: purity: 99. %
• Handelsmerk: Lonwin
• Oorsprong: Gemaakt in China
• Gs-Code: 2933990099
• Productiecapaciteit: 500mt/Year

Beschrijving

Essential details

Storage Type:

Store in a cool and dry place

Specification:

25KG/BAG

Shelf Life:

24 Months, 2 Years

Manufacturer:

Hydrolyzed Vegetable Protein

Ingredients:

Hydrolyzed Vegetable Protein

Content:

Hydrolyzed Vegetable Protein

Address:

China

Instruction for use:

Hydrolyzed Vegetable Protein

CAS No.:

100209-45-8

Other Names:

HVP

MF:

C10H14O2

EINECS No.:

309-353-8

Place of Origin:

China

Type:

Flavoring Agents

Brand Name:

LONWIN

Model Number:

Food Grade

Product name:

Hvp Powder Hydrolyzed Vegetable Protein Vp2000 Price

Appearance:

Yellow To Brown

Grade:

Food Garde

Certification:

ISO

Application:

Food Addtive

Packaging:

20 KG/CTN

Purity:

99% Min

MOISTURE (%):

5%Max

Supplier:

Foodchem International Corporation

Supply Ability

Supply Ability
1000 Ton/Tons per Month

Packaging & delivery

Packaging Details
20 KG/CTN ,12Mt/20'FCL Hvp Powder Hydrolyzed Vegetable Protein Vp2000 Price
Port
Shanghai,Qingdao,Tianjin

 

 

Product Description

Product Name:  Hvp Powder Hydrolyzed Vegetable Protein Vp2000 Price

1.Appearance: Yellow to Brown powder
2.Package: 20 KG/CTN ,12Mt/20'FCL
3. CAS No.:100209-45-8
4. Shelf life:24 months

 

Product Specification Of Hydrolyzed Vegetable Protein VP2000

Items		Standards
APPEARANCE		YELLOW TO BROWN
PROFILE		NEUTRAL FLAVOR
TASTE		SALTY WITH UMAMI TASTE
TOTAL NITROGEN (%)		≥2.0
AMINO NITROGEN (%)		≥1.0
SALT (%)		≤50
MOISTURE (%)		≤5.0
ASH (%)		≤56
3-CHLORO-1,2-PROPANEDIOL (MG/KG)		≤1.0
LEAD (AS PB) (MG/KG)		≤1.0
ARSENIC (AS AS) (MG/KG)		≤0.5
HEAVY METALS (MG/KG)		≤10
STANDARD PLATE COUNT (/G)		≤10'000
COLIFORMS (MPN/G)		≤3
E.COLI (/G)		NEGATIVE
YEAST & MOLD (/G)		≤50
SALMONELLA (/25G)		NEGATIVE
PATHOGEN (/G)		NEGATIVE

Conclusion: The product conforms to the standard of ONS26

Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.