Citroenzuur watervrij van voedseladditieven Vitamine CAS 77-92-9 Voedsel Kwaliteit

• CAS No.: 5949-29-1
• Formule: c6h8o7
• EINECS: 201-069-1
• Type: Farmaceutische tussenproducten
• Verschijning: Kristal
• Kwaliteit: Technisch
• Model NR.: 5949-29-1
• Colour: Wit
• caa-maaswijdte 2: 30 mesh
• nokgaas maat 2: 8-80 mesh
• 8-80 mesh: 99.9%
• grootte van de nokken: grootte van de nokken
• caa-maaswijdte: 10 mesh
• kwaliteit: voedselkwaliteit
• modelnummer: bp98/e330/usp24/fcc
• moleculair gewicht: 192.1
• voedingswaarde: vitaminb1 /b2/c
• Transportpakket: 25kgs Kraft Paper with PE Inner
• Specificatie: 25kg
• Handelsmerk: SHANYU
• Oorsprong: China
• Gs-Code: 2918140000
• Productiecapaciteit: 3000mt/Year

Beschrijving

Product Description

Product Name	Citric Acid anhydrous
Specification	Food Grade
CAS No.	5949-29-1
EINECS No.	77-92-9
MF	C6H8O7.H2O
Appearance	Colourless Or White Crystal
Grade	Food Grade
Weight	25kg/bag
Shelf Life	2 years
Certification	HACCP,ISO,KOSHER,HALAL
Packing	25,000 kgs

USP24/BP98/E330 Citric Acid,Citric Acid Anhydrous,Citric Acid Monohydrate

Citric Acid Despcription
Citric Acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric Acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries

Citric Acid Anhydrous Specifications

ITEM	STANDARD
Name	Citric Acid Anhydrous
CAS No.	77-92-9
Chemical formula	C6H8O7
Specification	BP 98 / USP 24
Packing	In 25kg paper bags
Functional use	Acidity regulator
Items	Specifications
Appearance	White crystals or crystalline powder
Identification	Conforms
Clarity and color of Solution	Conforms
Assay	99.5 - 101.0%
Chloride(Cl)	50 ppm max
Sulfate(SO42-)	150 ppm max
Loss on drying	1% max
Heavy metals(Pb)	10 ppm max
Barium	Conforms
Iron	50 ppm max
Calcium	200 ppm max
Oxalate	350 ppm max
Sulfated ash	0.10% max
Readily carbonisable substances	Conforms

Citric Acid Monohydrate  Specifications

Items		Standards
Description		Colorless crystals or white crystalline powders
Clarity & Clolor of Solution		20% water solution clarifying
Assay		99.5%-100.5%
Moisture		7.5-8.8
Sulphated  Ash		≤ 0.05%
Light Transmittance		≥97.0%
Sulpahte		≤150ppm
Chloride		≤50ppm
Calcium		≤75ppm
Heavy Metal		≤5ppm
Iron		≤5ppm
Oxalate		≤100ppm
Readily Carbonizable		Not darker than standard
Aluminium		≤0.2ppm
As		≤1ppm
Hg		≤1ppm
Lead		≤0.5ppm
Endotoxin of Germ		≤0.5IU/Mg
Tridodecylamine		≤0.1ppm

Related Products:

Acidulants 8-80 Mesh Citric Acid Monohydrate
Acidulants 8-40 Mesh Citric Acid Monohydrate
Acidulants 8-20 Mesh Citric Acid Monohydrate
Acidulants 10-40 Mesh Citric Acid Anhydrous

 

Citric acid  usage
Citric acid has many uses in food production. It is a flavor enhancer, preservative, and helps facilitate the ripening process. About 50 percent of the world's citric acid production is used as a flavor booster in beverages, and because citric acid is made in a powder form, it's added to dry foods such as seasoning salts, flavoring powders, and crunchy snacks when a sour flavor is desired.

The acidic pH of citric acid makes it useful as a food preservative and preserves the color of the food since it significantly slows the oxidation. Since many bacteria are unable to grow in an acidic environment, citric acid is often added to jams, jellies, candy, canned foods, and even meat products as a form of preservation. Citric acid is also used to facilitate the ripening process when making cheese, particularly mozzarella. It is employed to adjust the pH of solutions when brewing both beer and wine, and works to keep fats from separating in homemade ice cream; it also prevents sugar from crystallizing in caramels. A small pinch of citric acid can also enhance the leavening power of baking soda, making it an ideal secret ingredient for cakes and biscuits. Those on a low-sodium diet may sub in citric acid for salt when seasoning.

Packing & Shipping

Exhibition